The Farm to Fork Movement
With the hyper-fertile Pemberton Valley just up the road, Whistler restaurants like Araxi have taken the “eat local” in season mission to heart. Nita Lake Lodge and Creekbread Pizza, the Whistler Farmer’s Market, and Olives Market in Function Junction all close the distance between farm and fork. In the summer you can dine on an exclusive farm-to-table menu by Araxi’s internationally recognized Chef James Walt at a Longtable Dinner.
Araxi Longtable Dining Series