Whistler Cornucopia presented by BlueShore Financial

Every day of Whistler Cornucopia is filled with events. Find an overview of the main events below, or browse the full event list and purchase tickets on the festival website.

House Party: Best of BC

Thursday November 8, 2018

Get the taste of British Columbia at this popular event featuring live music, food and drinks. Whistler producers take a starring role providing smokin’ hot BBQ, homegrown vodka, micro-brewed beer and more on offer.

Cellar Door Grand Tasting

Friday November 9, 2018

Cellar Door is a small, intimate tasting featuring wines priced at $35 and over per bottle. Want a wine for that special occasion? This event is for you, with every booth featuring the best of the best.

Crush Grand Tasting: Early Entry

Saturday November 10, 2018

The Crush Early Entry ticket is a head start for a limited number of attendees to the Crush Gala Tasting. This is your chance to be one of the first through the door to interact with dozens of wineries and sip a fantastic collection of wine.

Crush Grand Tasting

Saturday November 10, 2018

Mingle with friends and discover your new favourite wine among the many red, white and sparkling glasses at this flagship tasting event, held in the Ballroom of the Whistler Conference Centre. Early access tickets available.

With a Twist Silent Disco and Tasting

Sunday November 11, 2018

Choose your own cocktail adventure in a sophisticated setting. Wander and create your own mixed drink, learning from master mixologists along the way. Then strut your stuff on the dance floor with a choice of three live DJ’s beaming direct to your headset (supplied). Get out and get down.

The Picnic

Thursday November 15, 2018

The Picinc gathers together the visionaries and talent of Whistler's culinary tradition to celebrate Cornucopia, Whistler's favourite food and drink festival. This blend of talents, tastes, and toasts will be the perfect start to an exceptional festival.

Cornucopia Night Market: Taste of the World

Friday November 16, 2018

The hugely popular event returns with a mix of street cuisine and smart pairings. Think exotic beer, wine and liquors paired with international cuisine, set in a playful night market environment.

Poured Grand Tasting

Saturday November 17, 2018

An intimate wine, cider, beer and food tasting event that allows you to explore your own taste and style. Think delectable bites in different styles and unique brews to set the tastebuds racing.

Buy Tickets

Tickets for Cornucopia will be available for purchase online at the Cornucopia Whistler event website.

Make the most of the festival and stay with special accommodation and event ticket packages or select your tickets and find great rates on rooms only.

Package your accommodation with event tickets to receive rates exclusive to Whistler.com.

CRUSH Tickets + Accommodation Package
From $92 per person, per night

The flagship tasting event of Cornucopia, CRUSH creates a vibrant atmosphere to sip, sample and savour your way through dozens of wineries.

Cellar Door Tickets + Accommodation Package
From $92 per person, per night

Cellar Door unlocks the gates to the world of luxury fine wines, uncorking top-shelf bottles of wine and champagne to sip, savour and salivate over.

Poured Tickets + Accommodation Package
From $70 per person, per night

POURED encompasses an intimate tasting experience of wine, cider, beer and food. Price include your own glass to take home and five food/wine sampling tokens.

CRUSH + Cellar Door + Accommodation Package
From $130 per person, per night

Combine your tickets to two of Cornucopia’s most popular events; CRUSH and Cellar Door with your accommodation and save.

Cornucopia Event Partners

 

 

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Whistler Cornucopia Masterclass Series

The Cornucopia Masterclass Series features chefs, sommeliers and mixologists from Whistler’s signature bars and restaurants. Stay tuned for the next video in the series.

Charcuterie with Chef Jorge Muñoz Santos, Bar Oso

Vegetarian Pizza with Executive Chef Wolfgang Sterr

Eggs Benedict with Elements

How to Taste Wine with Araxi & Taste Whistler

Open Champagne 3 Ways with André Saint-Jacques, Bearfoot Bistro