2019 Feature Events
Here's a look at what happened at Cornucopia in 2019. Please check back for updates on next year's event.
Every day of Whistler Cornucopia is filled with events. Find an overview of the main events below.
House Party: Best of BC
Thursday, November 7, 2019
Kicking off Cornucopia with food and drink aplenty, share and celebrate at House Party: Best of BC. Arrive with an appetite as SIDECUT Modern Steak+Bar prepares their famous BBQ feast. Peruse and sample from a variety of wineries, breweries and distilleries from our backyard.
Cellar Door Grand Tasting
Friday, November 8, 2019
Cellar Door unlocks the gates to the world of fine wines and champagnes by uncorking top-shelf bottles (valued $25 and up) to sip, savour and salivate over. Discover a superb range of red, white and sparkling wines, and meet the producers and winemakers behind them.
Crush Grand Tasting: Early Entry
Saturday, November 9, 2019
The Crush Early Entry ticket is a head start to the CRUSH Grand Tasting for a limited number of attendees. This is your chance to be one of the first through the door to interact with dozens of wineries and sip a fantastic collection of wine.
Crush Grand Tasting
Saturday, November 9, 2019
The flagship tasting event of Cornucopia, CRUSH is dedicated to showcasing wines from BC and beyond. Sip, savour and sample your way through the night as you mingle with winemakers, cheers with friends, and discover a new favourite drop (or ten). Early entry tickets available.
With a Twist Silent Disco and Tasting
Sunday, November 10, 2019
With a Twist Silent Disco is your chance to let your hair down, in your own way. Upon arrival you’ll receive a pair of headphones, a glass and drink tokens . . . and then the rest is up to you. Tune in with your favourite DJ (each spinning live), work your way through the innovative cocktail creations by mixologists from Whistler’s top restaurants and bars, then join fellow revellers on the dance floor.
Sashay, Fillet!
Thursday, November 14, 2019
The worlds of culinary and drag shall collide for the first time ever at Cornucopia with the arrival of Sashay, Fillet! Watch the creative minds of food and drag intermingle in front of your eyes as a lineup of talented West Coast chefs are paired up with an equally talented lineup of Canadian drag queens for an unforgettable night of tasty food and mesmerizing performances.
Cornucopia Night Market: Taste of the World
Friday, November 15, 2019
Experience a vibrant night of global flavours at Night Market. Receive a Taste of the World passport upon arrival and embark upon your worldwide culinary journey, sampling signature creations presented by Sea to Sky restaurants and vendors. Pair the sweet, spicy and bold flavours with a selection of exotic beverages including wines, beers and liquors.
Abstract: Warhol Factory Party
Saturday, November 16, 2019
Experience an unforgettable evening of art, entertainment, food and drink at Cornucopia’s newest signature party, hosted by the Audain Art Museum. For its second edition and one night only, the Museum will be transformed into an ephemeral space inspired by the iconic Warhol Factory. Be inspired by the fashion trends of the Pop Culture era and come dressed in "Creative Cocktail". Dancing shoes recommended!
Poured Grand Tasting
Saturday, November 16, 2019
Poured Grand Tasting is the most all-encompassing drink event at Cornucopia, offering a world of exploration for the beverage connoisseur. Capturing drinks from scotch, gin and vodka, to expertly-crafted BC beer and ciders, and wines from across the globe, Poured is a spirited night of social carousing.