Originally from the small town of Whanganui, New Zealand, Erin moved to Whistler in 2006. She was introduced to different foods and flavours while travelling and living in other countries around the world. Erin has worked in several Whistler kitchens including Elements, Stonesedge, North Arm Farm, The Raven Room and Lucia Gelato, and was part of the opening team for some of them. She now runs her own chef prepared, meal delivery service, Molly's Meals. Cooking has always been her passion, but it also gave her a career with plenty of rewards and opportunity. "There is nothing better than the satisfaction of creating an amazing meal for someone. Food brings people together and I love being able to do that."
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