Mountain Top Summer Feast 2025
Served Friday, Saturday and Sunday
Salad and Bakery Station
Assortment of Country Breads & Rolls
Served with Chilled Butter
Rotating Salad Choices - subject to change throughout the summer
Side Dishes
Oven Roasted Potatoes with Rosemary & Garlic
Drunken Maple Baked Beans
South Texas Rice
Broccoli, Cauliflower & Cheese Sauce Bake
Chef's Selection of Seasonal Roasted Vegetables
Carving Station
Chef Carved Canadian Prime Rib with Horseradish & au Jus
Dry Rubbed Roasted Chicken with Maple BBQ Glaze
Sautéed Garlic Prawns Flambéed with Vodka
St Louis Style Pork Ribs with Blended Spices and BBQ Sauce
Squamish Lil'Wat Cultural Station
Fresh Baked Bannock
(Cheese & Green Onion or Cranberry & Rosemary)
Three Sisters Salad
(Butternut Squash, Corn, & Beans in an Apple Cider & Maple Vinaigrette)
Candied Salmon Caesar Salad
(Baby Kale, Romaine, Candied Salmon, Crispy Capers, & Bannock Croutons)
Cedar Plank Salmon
(BC Salmon Baked Traditionally on Cedar Planks)
Sweet Tooth Selection
Dessert Special of the Week
Brownies, Assorted Cupcakes, Nanaimo Bar, Pecan Pie, & Carrot Cake
Fruit Assortment, Whipped Cream
Coffee and Tea
Kid's selection
Pizza, Mac & Cheese, & Hot Dogs