The Squamish Lil'wat Cultural Centre is wheelchair accessible and wheelchairs are available onsite for guests to use. Please contact the SLCC prior to your visit to request a wheelchair, or inquire at the admissions desk upon arrival.
General
High Speed Internet Service
- Business has high-speed internet service available for video application use
Service Dogs
- Staff have been trained on guide and service dog policies
Cognitive Sensory Friendly
Overall Space
- Staff are available to accompany guests through the venue as a guide, and to describe the sights
Hearing
Overall Space
- Staff are trained to use alternative communication tools such as Apps or text messaging
Mobility
Activities & Transportation
- Key activities are accessible to guests using mobility devices
- Information displays (if applicable) at a lower height
- Accessible spaces have clear views of the main activity (i.e. stage, viewing area)
- Pathways are hard packed surfaces with a maximum slope 5%
Elevator
- Multiple floors with an elevator that is large enough for a 180-degree turn with a mobility device (minimum turning area of 1,500 mm in diameter)
Entrance
- Entrance has no steps or if there are one or more steps, there is non-slip ramp with a maximum of 5% slope
- Entry route has a door that is at minimum 815 mm wide
- One or more entry points are automated
Food Services
- Accessible path of travel and accessible style tables/booths
Lobby or Reception Area
- Lowered counter at the reception or ticket desk
Parking
- Designated accessible parking near an accessible entrance that is specifically marked
- Space specifically marked with a van-accessible sign, at minimum 4.7 metres wide, large enough to accommodate a vehicle with a side lift/ramp
Restroom in Public Area
- Can be reached without going up or down stairs, has a main entrance and/or stall that is a minimum 815 mm wide and has an outward swing door
Vision
Overall Space
- Braille/large print signage for all publicly accessible areas
- Audible alarm and/or public service system
- Customer service staff have been trained, and prepared to verbally describe rooms, menus, business amenities and contracts/waivers in detail
- Staff are available to accompany guests through the venue as a guide, and to describe the sights