Cinnamon Bear
Based on 593 reviews
Chris Van Luven
a month ago
Had a wonderful opportunity to eat here. Great room, very spacious and comfortable. The service was a tad sporadic, but in general very good. The meat - divine. While I ordered the Bavette, others at the table ordered the two other cuts, and we sampled. All were exquisite, and the different choices of sauces were exceptional! Highly recommend the Brussels and the Ceasar Salads as sides. For Whistler pricing, I found the prices fair, and I can’t really complain. But expect to pay $80 per person plus drinks. Would welcome another dinner at this spot anytime.
Louis Lin
a month ago
As far as brunch at a Whistler higher end hotel goes, this is very affordable and delicious! We got the brunch board and it was honestly heaven for an indecisive person like me ????
Service wise, we had a reservation and arrived to no one at the host stand so we had to wait around for a bit. Other than that, our server Cailee was attentive and kind, it was my partners birthday so she made sure to make it extra special ??
What a great way to start the celebration, with great food and great views! Get the brunch board for me, I’m dreaming about it!!
Miranda Trudeau
a month ago
Honestly the best food we have had in a long time. I had the Blueberry French toast with lemon curd. My husband had the steak and eggs. It was phenomenal tasting. The plates were presented beautifully. Our server Mark was attentive. Cannot say enough good things about our experience. Kudos to the chef.
Setayesh H
6 months ago
The atmosphere at Cinnamon Bear is absolutely incredible! Whether you’re in the mood for a full feast (like I was) or just want to grab a drink by the cozy fireplace, this place delivers on every vibe.
Our server, Megan, was outstanding—so knowledgeable about the entire food and drink menu, which really elevated our experience. The cocktails were thoughtfully crafted with unique flavors. We tried the Mangobernador, a mix of smoky and spicy flavors, the Green Inferno, which was refreshing and had a spicy margarita vibe, and the Monkey Business, which had creamy banana sweetness paired with rich coffee notes and a warm bourbon finish.
The food was just as impressive. Every dish felt well thought out and perfectly executed. The salmon was flaky and practically melted in my mouth, the lamb was packed with incredible flavor, and the crab served with crab fried rice was an absolute treat.
Cinnamon Bear isn’t your average hotel restaurant—it’s a culinary experience that deserves a spot at the top of your list when visiting Whistler. Trust me, whether you’re coming with a group or on a date night, Cinnamon Bear is a spot you won’t want to miss!
Alex Fraser
6 months ago
First time back since they had the renovation completed and it looks awesome. We had cocktails in the lounge, with two Paper Planes, that were the best we've had, and the vibe/atmosphere was full of fun energy and people enjoying themselves. Had the 63 Acre Rib Eye Steak , the Tuna app and Patatas Bravas and all were delicious. Service and the staff we're excellent, and it was clear they enjoyed what they were doing. You know this is a place to visit when you see how many locals love this place. Look forward to coming back and trying the Pemby Burger.