The Chalet at the Fairmont Chateau Whistler
Based on 70 reviews
trevor gossen
a month ago
Service suffers sat for 10 min before having to get up and adress bartender.
He then made sure I was looked after very well.
Although the happy hour smash was cooked to medium. I’m good with medium cooked burgers but I don’t it’s common practice.
Also some may be asking how can a smash burger be cooked to medium.
This patty had no smash no crispness
And no “American cheese “it was a regular 1/4 patty full of flavor juice.
Good burger but not a smash burger.
Mauricio Diaz
4 months ago
The best fondue ever! The classic cheese is great but you have to try the chocolate one! Need to mention Aimee made our dinner perfect. We’ll be back.
Confort Souls
6 months ago
Fondue it’s absolutely delicious! The side schnitzel and French onion soup were also rally good. The service was attentive and welcoming. Highly recommend!
Jackie Boykin
5 months ago
We had a wonderful dinner on Valentines Day. Food was excellent! Our server, Melanie was wonderful giving us so much attention and many good suggestions. We did not do the pre fixed menu but tried many a la cart items. We started with the french onion soup- so delicious! We also had the roasted pair salad and it was fantastic! For the main course we had the steelhead trout - outstanding and the schnitzel which was good. We watched many couples share the cheese fondue. I'm sure it was good but not our thing. We hoped we would have room for chocolate fondue at the end, but we were too full. Lots of people enjoying it but it looked too simple for $32. The one thing they could do to improved the restaurant is to dim the lights a bit and set a nicer and quieter setting. Overall, we loved the food and would recommend it. Ask for Melanie as your server...she was the BEST!
Kevin Amiraux
6 years ago
The restaurant was mostly empty, pretty quiet.
Wine selection was not so great, and the waitress didn’t seem to know much about pairing. The wine we ended up taking was ok, but smelt weird. Service was otherwise good.
We had the cheese fondue with garlic. The cheese was not great: fondue is supposed to be a mix of Emmental, Appenzeller, and Beaufort; not just Emmental. In terms of quantity, the bread and pickles are bottomless, but there was not enough cheese for 3 (what we had would be ok for 2), and I’m not usually a big eater.
Speaking of bread, the baguette was subpar. Not what I would expect for this kind of restaurant, even in North America.
Garlic was very good, but note that the fondue will come stuffed with tens of whole garlic cloves if you take the garlic option. I liked it, but be aware that it will be more than an aftertaste.
My other friend who didn’t take the fondue said his food was pretty good.
Desert menu was a bit shy, and didn’t have much explanations (German names didn’t help). But the deserts were pretty good.
Parking was a bit confusing.