Barn Nork Aharn Thai
Based on 536 reviews
Carl O'Neil
2 weeks ago
Kind of a crazy location but WoW! ?? This is some great Thai food. ????????????
Loved everything we ordered but some things that stood out. The service, friendly and helpful with suggestions. The quality of ingredients and preparation. The portion sizes, as much as we loved it we could only eat about half. I'm looking forward to the leftovers as I write this.
Great spice level. Lots of seafood, ??????.
My favorite was the pork belly with basil, her's was the mango with black sticky rice, we ordered it to go.
Everything was great. ??????????
If they are open they are busy, to go orders can take a while so get your order in early. Small seating area, I'd call around 3pm ( they open at 4pm) to either make a reservation or to put in your to go order.
If you are staying in the park you must eat here, if you are within 100 miles, same goes, you must eat here!
D T
2 months ago
I’ve been to countless Thai restaurants across the Greater Toronto Area, including several that have made the Michelin Guide for multiple years—but I’ve never had anything quite like Barn Nork Aharn Thai.
Everything we ordered was exceptional, especially the Holy Basil Pork Belly and the Pad Kee Mao.
The Holy Basil Pork Belly was absolutely phenomenal. It came as a generous portion of tender, juicy pork belly in a rich, flavorful sauce that paired perfectly with a side of sticky rice.
But for me, the real standout was the Pad Kee Mao. The noodles are made in-house—long, irregular in shape, perfectly chewy with a slippery, soft texture that’s incredibly satisfying. The flavor was bold yet balanced, and the squid was melt-in-your-mouth tender. Honestly, every Pad Kee Mao I’ve had in the last 20 years doesn’t even come close to this one.
And just when I thought it couldn’t get better—the homemade ice cream was outstanding. We tried the avocado jackfruit and coconut flavors—both were creamy, light, and not overly sweet. A perfect finish to the meal.
To top it all off, the service was incredible. Everyone was so friendly, welcoming, and genuinely happy—it added so much to the overall experience. I absolutely loved it.
Just a short 6-minute drive from the touristy Whistler Village, this place is a hidden gem. If it were in Toronto, I wouldn’t be surprised to see a two-hour wait outside. The locals here are seriously lucky to have access to such an amazing Thai dining experience. I’m jealous!
Rick Swade
2 weeks ago
One of the best Thai food places I've ever been to. The dishes were so flavorful and home style. We ordered the pad Thai and crab and chicken fried rice and everything was delicious. I'd say the pad Thai was even better than the one I had in Bangkok. The in house made chili sauce was fantastic as well as their ice creams and mango and sticky Rice. Great service and very friendly staff. Highly recommend when in Whistler.
Jane Tong
a week ago
Very popular family restaurant! We went without a reservation at 5:20 pm thinking reservations were not necessary. To our surprise, it was full, and we’re told to have 45 min and we took it.
Food wise, to frequent-Thai food eaters, the taste is not that authentic—a bit too sweet, and not as spicy. Perhaps that’s what most visitors prefer.
Staff are super friendly and the serving size was generous. It’s located within an RV and camping park. Easy to locate and parking is free.
Becky Foo
3 months ago
Great little place away from the village. The flavours were great. Portions were plentiful. We were stuffed and happy. Fried squid and beef curry were the favourites. If you have a larger group definitely call to make reservations. There is also parking available too.