Bred - Organic Sourdough
Based on 609 reviews
Gloria Siu
a month ago
Ed’s Bred was amazing, and all the bake goods are 100% organic plant based. The best ever sourdough dough bread I could image. They were really bake with love. I traveled all the way from lower mainland to try out one of a kind bakery shop. And it worth the effort to drive for a one day fun trip. The cross breads that we had reserved ahead of time were delicious and we could not get enough of them. Thank you Ed!
San Mc
2 months ago
I couldn’t wait to visit this one of a kind 100% plant based organic sourdough bakery. We had such a warm welcome this morning at Ed’s Bred. Their loaves and all their freshly baked goods were so well presented. We could see the bakers working in harmony in this beautifully designed bread shop. We bought some Country sourdough loaf, cookies, cinnamon bun and I couldn’t resist to get some of their sourdough starter and their superb autographed book. This is the best Country sourdough loaf I’ve ever tasted. Such a thin crispy crust with a heavenly soft open crust. I literally ate half of the loaf! Their cookies are amazing too with just enough crunch, chewy texture, perfect balance of sweet and a bit of salt. So yummy and generous! I really admire how they work and how they respect the environment and their local ingredients. This place is way above my expectations. I recommend to every bread lover and I already can’t wait to be back!
Natalia PH
3 months ago
Without exaggeration from a bread lover who tasted 1000s all over the world - this is one of the best breads ever! And any loaf or baguette or their sweet or savory goodies!
The dough is perfect!
The organic ingredients paired with Whistler spring water and passion for healthy, delicious food make the experience fantastic and of course the staff is lovely ??
Thank You!
Cody Fishel
4 months ago
The most Fantastic bakery I’ve been to. Quality rotating product. Excellent service and fresh local ingredients. Truly matched the beauty of the Scenery. Makes for a great pre and post ski treat. Can’t wait to get back there for my next trip!
Adela Mou
3 months ago
Best bakery we tried in Whistler and we tried almost all of them. The sourdough morning rolls are fluffy and moist but also have a depth of flavor due to the choices of flour. Wish we could have gone twice!