Creekbread
Based on 1150 reviews
Mahi Mohammadi
a month ago
If you’re looking for the best pizza experience in Vancouver, Creekbread is an absolute must-visit! The atmosphere is cozy, welcoming, and full of rustic charm, making it the perfect spot to relax and enjoy a great meal. As for the pizza — simply incredible! Every bite was packed with fresh, flavorful ingredients and baked to perfection. It was hands down the best pizza I’ve had in Vancouver.
Is it worth the drive? Absolutely yes! Creekbread has officially made it to my list of favorite places, and I can’t wait to go back.
Amin Sameni
a year ago
GREAT PIZZA
GREAT ATMOSPHERE
Really unique pizza prepared in wood oven.
The beautiful smell of burning wood as well as the great vibe and atmosphere makes it quite an experience.
Service is not the best though
Our favourite was their potato pizza. It’s unbelievably delicious.
maggie fong
6 months ago
Great pizza and salad. We thought we couldn't get a pizza with pineapple in an Italian style pizza place. The server told us they're Canadian style, and their pineapple pizza is the best pizza at their place. My kids love pineapple pizza, and we ordered a Mopsy's Kalua Pork, 1/2 Whistler Community Creekbread, and 1/2 Homemade sausage pizza. The Mopsy's Kalua Pork pizza was so good. I'm sure I'll be back for it.
Patrick Demers
8 months ago
Ordered takeout. The staff was kind enough to allow an off menu order modification (half and half) for our pizza. The crust is really good 5/5, the toppings (Jay's heart, and the other, sausage) weren't the greatest 3/5, so I'd give the pizza a 4/5. It's a bit overpriced.
I would recommend this place if they could improve their toppings and lower their prices.
Shannon Lubetich
4 months ago
2025 Reservation update: they're on OpenTable for reservations up to two months in advance
We were not able to eat at Creekbread on our annual Whistler trip this year, because they once again changed their reservation system.
It used to be that reservations opened morning of for that night, but when I called to ask about accommodating a baby, they told me there are new owners and now you can make reservations on OpenTable months in advance. Whoops. They were booked up for Friday and Saturday so we weren't able to go.
From 2024:
We’ve been here before and it’s always great! Tasty drinks (and local root beer), great service, and delicious pizza. Don’t forget the housemade garlic oil and hot sauce!
Also Ned is the best.
There’s a vegan pizza on the menu, though it has no cheese. When I asked if they were going to add a vegan cheese, we were told it’s hard to find a vegan cheese that melts the way they want it to at such high temperatures and is also organic, BUT that if I wanted to bring my own next time, they would put it on my pizza for me.
Many other options for vegetarians and meat-eaters, and you can always build your own pie.