Whistler’s fall dining deals are back. Think prix fixe menus, happy-hour steals, and seasonal plates showcasing local produce from late September through November. Whether you’re craving cozy comfort food after a fall hike or bike, or a refined, multi-course dinner, Whistler’s restaurants are serving big flavours for food lovers.
We’ve created a list of some of the dining deals and restaurant specials happening in Whistler this fall. Although we’ve captured over 20, there are still more out there!
Luxury Dining in Whistler
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Rimrock Cafe
A staple of the Whistler dining scene, Rimrock Cafe has been around for 39 years. Experience attentive service, elegant atmosphere and delicious, seasonal dishes that focus on local ingredients with their three-course special for $69, available every day except Saturdays from 5:30 PM. There’s also 20% off bottles of wine!
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Araxi Restaurant & Oyster Bar
A culinary cornerstone in the heart of Whistler Village, Araxi boasts excellence in every part of its dining experience. The price for their four-course prix fixe menu is the number of years they’ve been operating, an impressive 44.
Although Araxi is one of Whistler’s top fine-dining restaurants, there’s nothing uptight about the atmosphere, and during the fall the vibe is warm, cozy and welcoming. Their menus are incredibly interlinked with local producers, and the fall is a time for innovation as the fall bounty comes into its own. Experience their fall, four-course dinner for $44, available daily.
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Wild Blue Restaurant + Bar
Similar to Araxi, Wild Blue is offering a four-course fall dining menu for $43, from 5 PM daily. Relish in this upscale, seafood-forward, locally inspired dining experience accompanied by attentive service in a luxury setting. With coastal influences from Italy, France and the Pacific Northwest, Wild Blue is a must-try.
Bearfoot Bistro
Calling all lobster lovers! The Bearfoot’s Lobsterfest is back this fall with a three-course, prix fixe menu for $88, daily. If you’re not into lobster, don’t worry, there are lots of other seasonal options to try!
The Grill Room & The Wildflower at the Fairmont Chateau Whistler
Fancy a dip with dinner? Fairmont Chateau Whistler is offering access to its pool and fitness area (after 5 PM) to those dining with them this fall at either The Grill Room (four courses for $59) or The Wildflower (three courses for $49).
Upscale Dining in Whistler
Alta Bistro
Alta Bistro is where to go for a true farm-to-table experience. The team there is passionate about local produce and is offering a three-course menu for $49 daily. We featured Alta Bistro in our Whistler Changemaker video series, if you fancy digging into that.
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The Den at Nita Lake Lodge
The Den’s 5-course fall menu has returned, crafted with locally farmed and foraged ingredients and available for just $59 per person, daily from 5 PM. They are also doing a cellar sell-off, so you can enjoy 50% off bottles of wine to pair with your meal.
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Caramba
Caramba has a relaxed, fun vibe and is offering three courses for $30 from 5 PM Sunday through Friday. It’s known for its pasta and pizza dishes, but also for having the best burger in Whistler!
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Bar Oso
Bar Oso is bringing back its popular, Taste of Spain three-course $29 prix fixe menu. Crafted by Executive Chef Jorge Muñoz Santos and Culinary Director James Walt, it brings the flavours of Spain to the heart of Whistler. Each week, Executive Chef Jorge will share a different aspect of his culture with a three-course menu, available Sunday through Thursday.
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Lorette Brasserie
The newest restaurant on the Whistler dining scene, Lorette, is a beautifully decorated, modern, French bistro-style option. Great for dates, meeting up with friends and special occasions, it’s owned by a local family who also run Quattro and Caramba. This fall, they’re offering three courses for $30, with a Happy Hour between 5 and 6 PM. This is also a fantastic place for breakfast and brunch, open from 9 AM to 1 PM.
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BALAM
Rrrrraaaaaahhhhhh! Known as the house of the jaguar, BALAM is one of Whistler’s newest (and funkiest) restaurants. The fall prix fixe menu is three courses, but FIVE dishes, for $40 with a mix of popular items from their menu, with some exciting new additions.
Sushi in Whistler
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Nagomi Sushi
Located in the Upper Village, Nagomi Sushi is a laid-back spot known for serving the freshest fish in Whistler. This fall, their $39 four-course special delivers excellent value with generous portions. Available daily from 5 PM, they offer a variety of options for each course, with the chance to upgrade certain dishes.
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Harajuku Izakaya
Harajuku Izakaya, the only Izakaya restaurant in Whistler, has a three-course menu for $30 is available daily from 5 PM (dine-in only). This is a great spot for groups with authentic, booth seating to get you all chatting and is incredible value. I’d highly recommend the Brussels sprouts, complete with Harajuku’s secret garlic sauce.
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Sushi Village
Sushi Village is celebrating its 40th birthday this year! A local favourite known for its relaxed, party vibe, they have a four-course special for $33 with $5 beers, available Sunday to Thursday from 5 PM.
Steak Houses in Whistler
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Sidecut Steakhouse
Located in the heart of the Four Seasons Whistler, SIDECUT Steakhouse delivers the finest hand-cut, prime, Canadian steak and fresh, Pacific seafood. Their four-course prix fixe menu for $68 is available Sunday through Thursday. With the dim lighting and fireside seating, its dark and romantic ambiance makes for the perfect high-end date night.
Hy’s Steakhouse
For another sumptuous steak option, try Hy’s Steakhouse this fall with their four-course menu from $59.95, available from 4 PM Sunday through Thursday. Their dark mahogany colour palette and intimate lighting combine, creating a luxurious atmosphere. Start your evening early with Hy’s Happy Hour with 30% off the lounge menu available daily from 4 PM to 5:30 PM and 8:30 PM until close.
Italian Restaurants in Whistler
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Quattro
For an authentic Italian restaurant, Quattro is a must-visit. They’re offering a filling, four-course Italian feast for $40 from 5 PM, Sunday through Friday. The vibe is warm and welcoming, with an open kitchen area and some long tables, making it a good option for families and groups. Don’t miss their daily happy hour from 5 to 6 PM!
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Il Caminetto
If you like Italian, Il Caminetto is another option. Their menu bridges the changing seasons, showcasing the vibrancy of the last of the summer ingredients with the richness of fall produce. Experience their fall prix fixe menu for $44, available daily.
Relaxed Pub & Bar Vibes in Whistler
Beacon Pub & Eatery
Starting on October 1, available Sunday through Thursday, Beacon Pub & Eatery is offering three courses for two people for $69 ($35 each). There’s local craft beer and wine on offer, and the vibe is pub-fun. They also have a great people-watching patio if the weather permits!
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Braidwood Tavern
The Braidwood Tavern at the Four Seasons has an upscale, relaxed vibe and is offering a $49 three-course fall prix fixe menu daily.
Earls Kitchen + Bar
Earls is known for its relaxed, friendly vibe, with good service and reliably yummy food. They’re offering three courses for $39 this fall.
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Cinnamon Bear
The newly renovated Cinnamon Bear inside the Hilton is offering three courses for $39, every day of the week.
La Brasserie des Artistes
With a patio overlooking the Village Stroll, La Brasserie invites you to indulge in a cheese fondue for two with a bottle of wine for $70, every day from 3 PM. Monday through Wednesday, they also have single Caesars for $6, doubles for $9.
The fall is a beautiful time to visit the mountains; the pace is more relaxed, the colours of the mountains are stunning, and there are deals to be had. Take a read of our 19 Things to Do in Whistler in Fall blog and What’s On This Fall & Winter in Whistler’s Arts & Culture Scene, for more ideas of what you can do on your fall getaway to Whistler.
If you’re a fan of food and drink, then consider coming to the festival that celebrates both, Whistler Cornucopia. There are over 90 events happening over 11 days, November 6 to 16, 2025, with tastings, culinary demonstrations, drink seminars, winemaker dinners, parties and more!
