Araxi Longtable Dining Series - Pemberton

August 21, 2016

Award-winning executive Chef James Walt of Whistler restaurant Araxi crafts exclusive four-course menus that showcase his internationally recognized farm-to-table creations. With wine pairings by Araxi wine director Samantha Rahn, 2013 Sommelier of the Year, and service orchestrated by renowned restaurant director Neil Henderson, the Longtable Dinners are the open-air dining event of the summer.


Location: Pemberton, North Arm Farm
Description: Tickets $159 plus tax and gratuity. This year's dinner will seat 400 guests, the largest single longtable in BC history. Guests will be able to meet the farmers and suppliers and tour the organic fields the produce was picked from for Chef Walt’s extraordinary menu.

The Araxi Longtable Dinner sells out quickly; tickets can be purchased online at the Araxi Website.

Photo Credit: David Buzzard

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Cornucopia Whistler
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