Bearfoot Bistro
Based on 1024 reviews
Michael C
in the last week
It was our last evening in Canada. We were looking for a special meal. The food overall was good but was let down with hard, overcooked mussels and virtually tasteless ravioli and peas. The service was appalling. We ordered wine but we had eaten the starter before it arrived. We were told that they couldn't find the wine. The evening was saved by Michael. He was very understanding and good to chat to. 5 stars to Michael..The nitro ice was super creamy
Carson Wilson
in the last week
Charming spot. We had the Prix Frixe menu option, so we got a nice cross-section of dishes. The gem salad was nice, and the tuna tataki was fresh. The pea tortellini was bright and had an excellent chew. I had the pork belly and scallops, which were delicious. The pork belly had a lovely smoke to it, with a sticky/sweet layer which was amazing.
There was an issue with the Wagyu Steak dish, but I will say that their handling of it was absolutely impeccable. They were professional, honest, accountable, and really handled it in an exemplary manner. Mistakes happen, and issues will arise; what matters is how you handle them—this is clearly a serious restaurant that cares about its product and its customers. It was really well handled there.
The desserts were yummy, and not too heavy, and the drinks were light and refreshing.
Would definitely recommend giving the Barefoot Bistro a try, we'll definitely be back.
Nicole Harper
4 months ago
An all around wonderful dining experience. We were made to feel genuinely esteemed as guests by the personable hospitality of the hostess (who graciously checked our coats), our server (who is also a pilot), and even the manager—who shared that he had worked here for 20 years, and personally created our nitrogen ice cream table-side. We were lucky to get immediately seated without a reservation, but I suppose we were early birds for dinner. Then thrilled to be sat at a table with view of the kitchen!
The potato soup was a delicious starter, even for my daughter who ordered truffle fries and the pasta alfredo from the children’s menu. My husband and I enjoyed the elk with truffles and the oh so tender beef cheek. Everything was presented beautifully and tasted like it was made with care by a team of specialty chefs…which we could see that it was!
Zoltán MIHALSZKY
5 months ago
Reservations are strongly recommended. The online version is very good and simple.
We skied Whistler for a week, it was the best dining experience we had during that time!
The interior design of the restaurant is very cozy and stylish. There is enough space between the tables so you can have a relaxed conversation.
Our dinner was particularly memorable, thanks to our waiter - QUENTIN. ??
The young man was a great help with excellent food suggestions.
The food was fantastic!
I am sorry that I cannot give 6 stars for the dinner experience... ??
Ohad Okon
5 months ago
New Year’s Eve here as a very special and wonderful occasion. There was a special menu for the occasion and everything about the night was perfect from the appetizers to the desert and the impeccable service by our wonderful server. This is truly a place to treat yourself and a loved one where you will spend a good amount of money and feel that it was worth every penny. The vodka tasting at the sub zero temperature ice room was an added experience that we are so happy we chose to do. The person who runs it is extremely knowledgeable, very friendly and makes the experience a lot of fun. When it was almost midnight all diners were given complimentary champagne and were invited to come to come and stand at a designated area. We all counted down to midnight then had a great party. My newly wed wife and I had a wonderful time we will always remember fondly.