La Bocca
Based on 931 reviews

L LM
a month ago
We came here every day of our stay for breakfast in whistler! The food is very good quality and you get a good amount of food for what you pay for. The staff is super kind and nice and they have outdoor seating available with heaters. I definitely recommend the traditional breakfast cause you get a little bit if everything. Overall I definitely recommend and would come back.

Cindy Ong
a month ago
My partner and I had a wonderful experience at La Bocca! The atmosphere was vibrant and lively, perfectly situated in the heart of the village square. The service was impeccable—our server was attentive and offered great recommendations that really enhanced our meal.
Honestly, I don’t think La Bocca deserves its low 3.6 rating on Google. We tried the spring value menu and were left both impressed and completely stuffed. For $60
before taxes, we enjoyed a generous portion of pasta, a pizza, and a bottle of rosé. The fettuccine with seafood in a creamy garlic sauce was absolutely delicious. The funghi pizza, while not the best we have ever had, was still very decent and satisfying. The rosé was a pleasant surprise—initially, we were skeptical about the quality given the price, but it turned out to be honestly quite good.
Overall, La Bocca exceeded our expectations in terms of value, quality, and atmosphere. Highly recommend giving it a try!

Dan
4 months ago
Fantastic food with friendly service. We happened upon this place while waiting an hour for our table to be ready at another place. la Boca had room for us and we were so glad they did. Had a fantastic meal. Our 2 teen boys agreed! Lobster ravioli was a huge hit as a well as the calamari and Margherita pizza.

Supa Time
3 weeks ago
Just finished having lunch/dinner at La Bocca. Matilda services were on pointe. Always attentive and willing to ensure that we were well cared for. What impressed me the most is the staff worked together and were helpful to one another. It kept the flow of everything moving smoothly. Very impressed.
For calamari and garlic lovers, it is a must try. The calamari was slightly oily, but it was tender and the sauce was ah-ma-zing! The brussel sprouts were delicious too. It would go well as an appie with drinks before a meal. We tried the burger, pizza and pasta. It all tasted delicious.
Many thanks and I recommend that others looking to hang to grab a drink and snack to give it a go. Try the meals too. Delicious!

candy L
8 months ago
We occasionally visit Whistler for a relaxing overnight stay, and we always enjoy exploring the variety of restaurants here. Most of them are not only plentiful but also offer delicious options. However, this was our first time visiting this particular restaurant.
From the moment we stepped inside, the warm tones of the décor and the unique wall designs immediately created a cozy and inviting atmosphere. The staff greeted us warmly and quickly showed us to our seats. While the environment was comfortable, the space felt quite cramped. With winter coats draped over the chairs, it was challenging to move around freely.
We arrived right at 1 PM, which turned out to be perfect timing as they were offering a special happy hour menu.
For $35, we could choose three dishes from options like Calamari, Glazed Brussels Sprouts, Vegan Meatballs, Garlic Chili Prawns, Bruschetta 3 Ways, and French Fries with Truffle Mayo. We decided to order two sets, allowing us to try everything. Since there were four of us, we initially considered ordering some additional main courses, but luckily, we didn’t—because the two sets were more than enough to fill us up.The food arrived beautifully presented, and every dish was absolutely delicious. The Garlic Chili Prawns were especially flavorful, bursting with rich, savory goodness. The Glazed Brussels Sprouts were outstanding, with a perfectly charred exterior, tender texture, and just the right touch of sweetness. The Calamari had a light, crispy batter and was perfectly tender.
We left feeling completely satisfied and had such a great overall experience.