Food & Drink

From casual bites to champagne nights - add a culinary adventure to your list.

A Whistler Tour De Caesar: The Great Canadian Cocktail

What the heck is a Caesar? With Canada Day just around the corner we've got the lowdown on this unique cocktail, with a couple patios serving twists on the classic and some alternative beverages for the Caesar-averse.

Born in the Sea to Sky II: Backyard Brands, Summer Edition

In Whistler we're proud to go local when we eat, drink and adventure. Check out these Sea to Sky brands that capture the best of summer, and learn where to buy them here in Whistler.

Flights of Fancy: A Whistler Taste Test

Decision fatigue is real, and we're here to help. Take time out on a Whistler patio with a flight and sample some of the best wine, beer, gin and chocolate (you heard us) from Whistler and British Columbia.

5 Ways to Winter Picnic in Whistler

Don’t let the weather stop you from pairing your meals with Whistler’s best views. Here’s the Insider’s tips for winterizing picnics.

Whistler Brewing Co: New Meister in Town

They say change is the only constant, and the Whistler Brewing Co. has a new master of craft beer at the wheel. Meet Clinton Small, brewmaster.

Dine and Dash (Legally) in Whistler: Where to Get Food Fast

Looking to fuel up in a hurry? These Whistler restaurants and cafes will sort you out with pre-packed meals and fast service, without sacrificing taste.

Tasty Tours Dinner Edition: Whistler Tasting Tours

Check out Whistler's dining scene and make a few friends along the way - enter the Finer Things Dinner Tour with Whistler Tasting Tours.

Whistler Cornucopia Masterclass Series: How to Open Champagne 3 Ways

In this edition of the Masterclass Series you'll learn how to saber Champagne three exciting ways from André Saint-Jacques from the Bearfoot Bistro.

Whistler Cornucopia Masterclass Series: How to Taste Wine

Learn the nuances of wine tasting just in time for Cornucopia Whistler, where your new favourite wine is waiting to be discovered.

Whistler Cornucopia Masterclass Series: How to Make the Best Eggs Benedict

Next up in the Cornucopia Masterclass Series, Breakfast Supervisor Laurence Gillings shows us the secrets behind the legendary eggs benedict dish at Elements.

Whistler Cornucopia Masterclass Series: How to Make a Delicious Vegetarian Pizza

In this episode Executive Chef Wolfgang Sterr shows us a healthy planet-based spin on a comfort food favourite: pizza.
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