Drool Alert: Whistler Foodie Photoblog

The Cochinita Pork Taco at Mexican Corner.

Drool Alert: Whistler Foodie Photoblog

We sent local photographer, John Entwistle to some of our favourite eateries around Whistler to capture a little menu magic with his lens. John is typically known for his epic landscape shots, but somehow this assignment to snap some incredible food also appealed to him – we wonder why. From mountaintops to Caesar salad, waterfalls to crème brûlée, forests to brisket sandwiches, John covers it all.

Be warned – this post has the ability to make you drool.

Araxi Restaurant + Oyster Bar

The front entrance of Araxi.

The entrance to Araxi glows on the Village Stroll.

Located in the heart of Whistler Village, Araxi has been at the pinnacle of the Whistler food scene for over 30 years. They win award after award for their regional cuisine based on a menu of local, sustainable ingredients, led by Executive Chef James Walt. Their wine cellar features over 11,000 bottles, their cocktail list is outstanding, and if you’re there for après then the oysters are a great call. Araxi is a must for any “foodies” visiting the mountains.

John’s Favourite: The pork was wrapped in prosciutto and also came with slow-cooked pork belly – too much pig? Never.

Aura at Nita Lake Lodge

Art work of running deer adorn the walls at the Aura restaurant.

Mountain modern interior sets an amazing atmosphere.

Nestled next to Nita Lake in Creekside, a quick five-minute taxi ride from Whistler Village, is Aura. Their menu is filled with locally-sourced produce that merges traditional French cooking techniques with a love of west coast ingredients. The cocktail list is extensive and the atmosphere is mountain contemporary, making Aura a great option for an incredible date night, celebration, or for the family that really appreciates good food.

John’s Favourite: The highlight of our meal had to be the Caesar Salad, the dressing wasn’t too heavy and they certainly didn’t skimp on the bacon. 

 

Mexican Corner

The outside of Mexican Corner.

A (slightly) hidden gem near the base of Whistler Mountain, Mexican Corner is located above Showcase Snowboards.

Just steps from the base of Whistler Mountain you can slip into the warmth and vitality of Mexico. With their made-to-order margaritas, crowd-pleasing favourites like tacos, enchiladas, and ceviche, and innovative specials like pork belly and scallops in Pipián sauce, Mexican Corner certainly brings Mexico to the mountains. It has a lively atmosphere, stunning decor, and an extensive tequila selection – a definite for your reservations list.

John’s Favourite: Be sure to finish your meal with their freshly made gelato or ice cream, available in a wide selection of daily flavours including avocado.

Fifi’s Bistro and Cafe

The interior of Fifi's.

Their modern space only minutes from the base of Blackcomb Mountain.

The menu at Fifi’s has “made-in-house” all over it, and speaks to the passion of its owners. Located at the base of Blackcomb Mountain, this bistro and cafe is open for breakfast, lunch, and dinner with some great vegetarian and vegan options. It’s also good to note that they do a fantastic cup of coffee, and their selection of baked goods makes it hard to get out of there without a sweet treat or two.

John’s Favourite: The fresh, in-house roasted ham really got me, especially when it was topped with classic hollandaise sauce on a bed of freshly-baked bread.

Hunter Gather Eatery & Tap House

The interior of Hunter Gather.

Hunter Gather has a casual atmosphere – grab a menu, find a seat, order at the counter – enjoy.

Located on Main Street, Hunter Gather is the place to come for a wide variety of hearty sandwiches, healthy veggie bowls, and locally-brewed craft beer. Moving away from the classic “burger and fries,” they have a unique selection of sides including wilted greens, coleslaw, and “Pemberton’s Best” smashed potatoes. With its funky decor, communal bench tables, and casual self-serve approach, Hunter Gather has fast become a favourite with Whistler locals.

John’s Favourite: Feeling like adding some Canadian flair? Be sure to check out the brisket poutine made with local Pemberton potatoes.

So, how’s that drool going? Tempted by anything in particular? With the range going from fine dining to causal comfort food, international cuisine to Pacific Northwest-inspired menus, it’s hard to know what to choose. Our suggestion is that you add a little variety to your dinner plans and go for a bit of everything. Note that over the busy winter season reservations are key to securing some of your must-eat places. Happy chomping!

Guest Author

Guest Author

Along with our regular Insiders, we have a host of local and visiting authors keen to share their stories. Most of them don't actually look like bears, but they are just as lovable.

COMMENTS