Guest Author: Amber Turnau

All hail The Caesar (the drink, not the salad). This quintessential Canadian cocktail is revered by patriots from coast to coast – so much so, that there is even a celebratory National Caesar Day, which takes place on the Thursday before Victoria Day long weekend in May each year.

This Northern cousin of the Bloody Mary was invented in 1969 by Calgary restaurateur Walter Chell, who was inspired by the dish spaghetti alle vongole in rosso (spaghetti with clams and tomato). Nearly 50 years later, an estimated 350 million Caesars are consumed every year – that’s more than nine times the population of Canada!

Stonesedge Whistler bartender serves up a Caesar

What’s in a Caesar?

A mixologist’s dream, The Caesar is a canvas for unlimited culinary creativity. While there are many variations out there, a typical recipe consists of a either vodka, gin or tequila, Clamato (a blend of tomato and clam juice), Worcestershire sauce, and a spice mix (which may include horseradish, hot sauce and other spices).

The Caesar is topped with a spice rim and garnished with an assortment of accoutrements, including, but not limited to: bacon, jerky, celery, and something pickled (pickle, onion, asparagus, or bean). For the very daring, Caesars may even be topped with a spear of pub fare items like onion rings or even burgers!

Where to get a Caesar in Whistler

With dozens of bars and restaurants, Whistler is a prime hotbed for this delectable drink. We took a week and went on a Tour De Caesar to unearth noteworthy Caesars in the Upper Village, Whistler Village and Creekside.

Here are just a few of the delicious Caesar options offered about town, ready for summer sipping:

Fitzsimmons Pub

Location: Upper Village

With a cozy and intimate interior tucked away in the Upper Village, the Fitzsimmons Pub is a local’s favourite. The sun-drenched patio is perfect for summer sipping, while on the cooler days, board games and banter with the friendly servers is a great way to pass the afternoon.

“Fitz Pub”, as it is affectionately referred to by locals, offers up a flavour-packed Caesar topped with housemade ingredients and curated garnishes from BC’s finest artisan food producers. Check out Caesar Sunday every week for extra value.

Tasting Notes:

  • Housemade salt rim with Peri Peri and Montreal Steak Spice
  • Splash of pickle juice and horseradish
  • Garnished with a pickled bean, with option to add a delicious slice of Island Jerky from Sidney Smokehouse

Caesar Alternative: Sample from a rotating menu of BC craft breweries and a wide selection of top local Whiskey and Bourbon.

Caesar with jerky at the Fitzsimmons Pub Whistler
Off to the Upper Village to The Fitz for a Caesar, with a healthy slice of the best jerky in town included. PHOTO NEIL FOSTER / SUBSTRATE STUDIOS

Handlebar Cafe and Apres

Location: Upper Village

With a contemporary aesthetic, Handlebar offers up a casual atmosphere, set against the backdrop of Blackcomb Mountain. The food menu is inspired by Germanic street food – perfect for pairing with a tasty Caesar in the heat of the afternoon.

Handlebar has also introduced biodegradable straws, which is a growing trend with many restaurants and bars in Whistler.

Tasting Notes:

  • Secret homemade spice mixer
  • Garnished with aged cheddar, salami and a dill spear

Cesar Alternative: Don’t miss Handlebar’s rotating taps with BC craft beer and ciders, plus a top notch whiskey selection.

Caesar from Handlebar Beer and Apres
Handlebar’s offering is worth sampling on a sunny day. PHOTO NEIL FOSTER / SUBSTRATE STUDIOS

The Keg Steakhouse + Bar

Location: Whistler Village

This popular restaurant offers a selection of decadent steak and seafood dishes, so it’s no wonder they’ve perfected their own Famous Keg Caesar. They’ve created a Caesar cocktail spice mix so good, they bottle it up and sell it! While every day is Caesar day at The Keg, stop by their cocktail hour from 3-6pm daily for added value.

Tasting Notes:

  • Polar Ice Vodka
  • Housemade salt rim and mixer
  • Garnished with 3 olives and a dill spear

Caesar Alternative: Indulge in the red or white sangria for a fresh, fruity taste of summer.

Caesar served at The Keg Steakhouse Whistler
A slice of sunshine with your Caesar from The Keg? PHOTO NIEL FOSTER / SUBSTRATE STUDIOS

Stonesedge Kitchen – Whistler

Location: Whistler Village

Tucked in Whistler Village, Stonesedge boasts trendy decor, a fantastic patio vibe, and Pacific Northwest gastropub fare. Their Caesar is packed with flavour – and spice. Opt for the chili-infused Tequila for an extra punch. They’re always changing up their Caesar recipe, so keep checking back for new flavour profiles and garnishes. The team at Stonesedge is also moving towards reducing their straw usage by moving to paper straws, or leaving them out all together.

Tasting Notes:

  • Housemade mix and spicy salt rim
  • Chili infused Olmeca tequila
  • Garnished with a pickled bean and asparagus, salami and an olive

Caesar Alt: Keeping on with the theme of chili-infused Tequila, try the Chili Spice Margarita with orange liqueur, lime and pineapple.

Caesar from Stonesedge Kitchen and Bar Whistler
Salami and pickled veg selection – the Caesar from Stonesedge. PHOTO NEIL FOSTER / SUBSTRATE STUDIOS

Dusty’s Bar and BBQ

Location: Creekside

Dusty’s offers three smokin’ Caesars to choose from: The Dusty’s Legendary Caesar, the Horse With No Shame, and The Smokepit Caesar. Located at Creekside Base, a feeder to the Whistler Mountain Bike Park in the summer, and perfect for après-ski during winter and spring. At this stop, we sampled The Smokepit Caesar.

As part of Whistler Blackcomb’s initiative to reduce its environmental impact, Dusty’s no longer offers straws with its drinks and when they do, they offer a biodegradable option. As one of the largest food and beverage operations in Whistler, this results in a reduction of 98,000 straws or 20km (12 miles) worth of plastic waste per season.

Tasting Notes:

  • Salt Steak Rim
  • Garnished with beef brisket, pepperoncini, and celery

Caesar Alt: Sip on the summery Green Tea Mojito, featuring white rum muddled with fresh lime, mint and sugar and topped with fresh green tea and soda.

Caesar from Dusty;s Bar and Grill Whistler
Ride the new Creekside bike park trails then down a legendary Creekside Caesar from Dusty’s Bar and Grill. PHOTO NEIL FOSTER / SUBSTRATE STUDIOS

Cure Lounge and Patio at Nita Lake Lodge

Location: Creekside

The patio at Cure Lounge is arguably one of the most peaceful and pristine places to drink a Caesar in Whistler. With stunning views overlooking Nita Lake, you’ll never want to get to the bottom of your cocktail. The Cure Caesar is subtle, like its surroundings, without the punch and spice of some of the others in town. But, all in all a very pleasant summer sip.

Tasting Notes:

  • Housemade spice mix
  • Garnished with a colourful assortment of cheddar, pickled onion, dill, celery and olive

Caesar Alt: If you have a palate for punchy flavours, try the “Smoke & Spice on Ice” cocktails, featuring smoky mezcals, spiced rums and spices like ginger and cayenne.

Caesar from Nita Lake Lodge Whistler
Lakeside Caesar, anyone? A Caesar from The CUre at Nita Lake Lodge. PHOTO NEIL FOSTER / SUBSTRATE STUDIOS

So, there you have it! A starting list for your very own Whistler Tour de Caesar – if you have a favourite in Whistler we didn’t cover, let us know in the comments below!

Get out there, have fun and enjoy a great Canadian cocktail this Canada Day.

Pro Caesar Tips

  1. Drink responsibly – hiking and hangovers don’t mix. Make sure you have a safe way to get home if you’re getting your Caesar on.
  2. Ask for your Caesar without the straw. Not only is it a great way to save the environment, but you can also indulge in the salt rim. Many establishments are now offering biodegradable or paper straws as an alternative.
  3. Learn the lingo! Do you like your Caesar “muddy” with Worcestershire sauce, or “extra spicy” with extra horseradish or hot sauce?
  4. Ask the bartender if they have any experimental Caesar recipes they’ve been working on. You might be surprised and delighted by what they produce.


Pip has somehow worked her way around from being a snow-and-bike bum to holding a real job while also being outdoors as much as possible. She’s collected scars, bikes for (almost) every occasion, a small trail dog and a love of craft beer plus a rudimentary understanding of skiing, snowboarding, sketching, and the art of chairlift conversations. She currently believes a combination of gravity, snow, dirt and rad people are what make Whistler tick but investigations are ongoing.