Whistler Cornucopia Masterclass Series: How to Open Champagne 3 Ways

Whistler Cornucopia Masterclass Series: How to Open Champagne 3 Ways

The Cornucopia Masterclass Series features chefs, sommeliers and mixologists from Whistler’s signature bars and restaurants – stay tuned to the Insider or follow @GoWhistler for more in this series. 

In this episode, André Saint-Jacques from the Bearfoot Bistro shows us three different ways to open a bottle of Champagne! He just might surprise you.


Cornucopia Event Pairings

A sampling of events featuring all things bubbly, view the full event listing for more.

Champagne by Night

Time to pull out your dapper and flapper outfits for the 1920’s Black & White Ball at Tommy Africa’s. You’ll be in for a night of dancing, music and  Champagne features including Dom Perignon, Moet & Chandon and more.
Learn More

Drink Seminar: Just Add Bubbles: Carbonated Gin Cocktails

Learn how to supercharge your gin and cocktails with carbonation from Jacob Sweetapple and Craig James. You’ll find out how bubbles affect the taste of the ingredients and tips and tricks for boosting the bubbly deliciousness. Why should Champagne have all the fun?
Learn More

Poured Grand Tasting

The all-encompassing drink event at Cornucopia. Sample your way through the full spectrum of what the BC and the global beverage industry has to offer. It’s a lively evening of music and revelry.
Learn More

Intimate Wine Dinner The Cellar by Araxi The Wine Estates of Moet Hennessy

A culinary experience set to an array of bold reds, sophisticated Champagne and sultry spirits in the luxurious setting of The Cellar by Araxi.
Learn More


Don’t miss out on the last weekend of Cornucopia, this is when some of the festivals best events go down. Visit Whistler.com for accommodation and event inspiration.

Champagne sabering at the Bearfoot Bistro

 

Nikkey

Nikkey

Nikkey got her start in Whistler as an outdoor guide and the habit of talking about the place (whether her audience is listening or not) has clearly stuck. Whistler’s general laid-back lifestyle and immediate access to fun is what’s kept her around. When not hanging out on the Whistler Insider team Nikkey works as a freelance creative for outdoor and wellness brands. Nikkey’s favourite Whistler animal is the marmot- she just wants to pinch those fluffy cheeks! (but never would because she respects wildlife and really likes having her fingers attached to her hands.)

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