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Explore the full schedule and buy tickets for this year’s Cornucopia here.


The Cornucopia Masterclass Series features chefs, sommeliers and mixologists from Whistler’s signature bars and restaurants – stay tuned to the Insider or follow @GoWhistler for more in this series.

Is breakfast one of the most important meals of the day? You bet. In the third Masterclass video Breakfast Supervisor Laurence Gillings shows us the secrets behind the legendary eggs benedict at Elements Whistler (now sadly closed). This restaurant on Main St goes by Tapas Parlour by night, but it’s probably more famous for the incredible breakfasts and brunches. Once you’ve seen the care, attention and fresh ingredients that goes into their delicious eggs benedict, dish you’ll understand why.

Related Cornucopia Events

Bubbles & Brunch

Why rush? Make tracks for the Fairmont Chateau Whistler for a long and luxurious brunch. Live music, made-to-order omelettes and pairings of bubbles.

Stonesedge Boozy Brunch

Wash away the sins of the night before with a Caesar, breakfast cocktail and a couple of canapes. You’ll be ready for the seminars in no time.

Chardonnay Pajama Party

A brunch-time party celebrating the oft (and wrongly) maligned grape. Dress in your winter warms and prepare to sample a selection in style and comfort. There is a prize for the best outfit…

Nourish: Farmer’s Breakfast

Join Chef Ryan and Melissa of The Venue as they walk you through a nourishing plate of food any farmer would be proud of.

Nourish: Brunching with Holiday Flavours

Chef Alana Peckham (Winner Chopped Canada 2015) walks you through some of her favourite brunch tastes, just in time for holiday season.

Crush Grand Tasting

OK, this event isn’t exactly a brunch – but we recommend you arrange to meet friends for one the day after. The flagship event of the festival, Crush is a chance to taste a phenomenal number of wines, with a chance to learn more about each variety and find new favourites. Sommelier Tours are also available, where wine experts will walk you from table to table for top tastings.

The festival starts November 9 – have you go your tickets yet? Learn more about the event and find Cornucopia ticket and accommodation packages at


Pip has somehow worked her way around from being a snow-and-bike bum to holding a real job while also being outdoors as much as possible. She’s collected scars, bikes for (almost) every occasion, a small trail dog and a love of craft beer plus a rudimentary understanding of skiing, snowboarding, sketching, and the art of chairlift conversations. She currently believes a combination of gravity, snow, dirt and rad people are what make Whistler tick but investigations are ongoing.