Whistler Cornucopia Masterclass Series: How to Make a Delicious Vegetarian Pizza

Whistler Cornucopia Masterclass Series: How to Make a Delicious Vegetarian Pizza

The Cornucopia Masterclass Series features chefs, sommeliers and mixologists from Whistler’s signature bars and restaurants – stay tuned to the Insider or follow @GoWhistler for more in this series. 

In this episode, Executive Chef Wolfgang Sterr from Whistler Blackcomb shows us just how delicious a plant-based diet can be by preparing a vegetarian pizza with a gluten-free, cauliflower crust. Wolfgang is a culinary leader known for supporting local producers and putting the environment first, you can soak up his knowledge during the Nourish series at Cornucopia.


Cornucopia Event Pairings

Feeling inspired to eat your greens? Check out these Nourish series events on preparing healthy food with big taste.

Nourish: Mastering the Basics

Learn the building blocks to creating delicious and nourishing recipes with Caveman Grocer Co-founder, Kara McMaster. Her passion for teaching others the knowledge and skills needed to follow a paleo diet is sure to empower you.
Learn More

Nourish: Energy in Motion

Wolfgang Sterr will teach you simple recipes for quick, healthy and delicious snacks. These bite sized pick-me-ups will fill you up and power you on throughout your day.
Learn More

Nourish: Meatless Mondays

Watch as Registered Holistic Nutritionists Dawn Levelton, Amanda Dawn and Morgan Dunn create three plant-based lunches you can effortlessly recreate at home. You’ll also learn about the importance of macronutrients, vitamins and minerals.
Learn More

Nourish: Wolfgang Sterr – Planet Based Deliciousness

Learn why plant based eating is not only good for your health and wellbeing but also for the planet’s as Wolfgang takes you through how to create with bold flavours, textures and colours.
Learn More

Nourish: Aura Restaurant | Dining with Balance

Hear from Chef Dean Hossack about his philosophy on classic and vegan cuisine plus healthy cooking methods and ingredients as you get a taste of one of Whistler’s most talked about restaurants.
Learn More


Time to start getting ready for the food and wine festival of the year! Check out our Cornucopia survival and planning guide and take advantage of the Cornucopia ticket and accommodation package to the big events.

Nourish Series at Cornucopia

DARBY MAGILL PHOTO

 

Nikkey

Nikkey

Nikkey got her start in Whistler as an outdoor guide and the habit of talking about the place (whether her audience is listening or not) has clearly stuck. Whistler’s general laid-back lifestyle and immediate access to fun is what’s kept her around. When not hanging out on the Whistler Insider team Nikkey works as a freelance creative for outdoor and wellness brands. Nikkey’s favourite Whistler animal is the marmot- she just wants to pinch those fluffy cheeks! (but never would because she respects wildlife and really likes having her fingers attached to her hands.)

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