December 8, 2011
We celebrate the 2010 Olympic & Paralympic Winter Games 10-year anniversary this year, what better time to take a look at Whistler's Olympic legacies?
December 5, 2011
Peter Smart skis powder for a living and for the past 16 years he has been showing others how to do the same. The Whistler Insider catches up with the founder of Extremely Canadian and gets the scoop on some of Peter's favourite spots.
November 29, 2011
There’s snow on the hills and stars in the village this week for the 11th annual Whistler Film Festival. With over 83 films screening this is when our silver screens light up with stories from around the world (and close to home.) The Whistler Insider suggests seven films worth checking out (but really they are all worth watching.)
November 29, 2011
Whistler is a town surrounded by nature and a community that loves to explore and enjoy the natural world. So it only makes sense we would want to protect it as well. Ziptrek Ecotours is one local company that definitely walks the walk—they just walk about 150 feet up in the air.
November 24, 2011
Relieve some of that holiday-shopping pain and support local entrepreneurs at the Bizarre Bazaar, Whistler’s original artisan’s market.
November 22, 2011
Heli-Skiing and Heli-Boarding are a must-do for any serious deep snow lover. To make the decision to fly that much easier on you The Whistler Insider presents “Five Things You Didn’t Know About Heli-Skiing” as well as a nifty video with guide/mountaineer John Furneaux.
November 18, 2011
Opening Day in Whistler is like Christmas, New Year’s and Valentine’s Day all rolled into one. Fresh pow, big smiles and a mountain of high-fives, you just have to get up earlier than everyone else in town.
November 15, 2011
Araxi Executive Chef James Walt is a culinary world superstar with real home-grown sensibilities. This week he dishes up the goods on the importance of regional cuisine and hands over a free recipe.
November 14, 2011
Whistler offers every kind of terrain so the Insider asks, “Is there a perfect board shape for ripping these mountains?” The answer is, “You betcha!”
November 9, 2011
Much more than a goat’s horn stuffed with winter squash, Whistler’s Cornucopia is three days of fine food, hearty times, and the occasional hangover.
November 8, 2011
An Insider’s look at the Whistler nightlife scene with Go-Go Dancer, DJ, event manager, ski icon, filmmaker, writer, and all-around perfect person Ace Mackay-Smith.
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