Food & Drink

From casual bites to champagne nights - add a culinary adventure to your list.

Free Araxi Recipe! Whistler Gourmet at Home.

Araxi Executive Chef James Walt is a culinary world superstar with real home-grown sensibilities. This week he dishes up the goods on the importance of regional cuisine and hands over a free recipe.

Cornucopia Returns

Much more than a goat’s horn stuffed with winter squash, Whistler’s Cornucopia is three days of fine food, hearty times, and the occasional hangover.

Cold Chillin’ – The Belvedere Ice Room

The coldest room in Whistler is one of the hottest draws in town. This week the Whistler Insider braves the sub-zero temperatures of the Belvedere Ice Room.

Take Your Feasting to the Farm

Wanted: one white linen tablecloth. 100 feet long. Whistler Insider, and grown-up farm-kid, Mary Zinck, likes to take her produce in the great outdoors, fresh from the farm, direct from the hands of grower, passing momentarily through the outdoor kitchen of award-winning Whistler chefs. That's why she's dreaming of long tables in the field.

Cocktail Hour with Whistler’s best mixologists

Summer is here. The views are sweet. The patios are humming. Now you just need a signature beverage… Whistler Insider and self-confessed foodie Mary Zinck takes one for the team in order to research the best house cocktails of the season.

The Edible Garden Tour

Here, we take you on an edible tour of Whistler and it's top-notch tasty herb gardens.

Best Places to Feed a Family – Cheap Eats for Tribes of Three or More

All-in for under $50 for a family of four? No problems.

BYO appetite to the Whistler Farmers’ Market

Scout the Whistler Farmers' Market for the season’s first fresh produce, sweet treats and artisan delights. Now Sundays AND Wednesday nights, to make getting your fresh fix even easier. It's a great way to support local growers and artisans, nourish your body, and pick up truly unique gifts or souvenirs.

Chefs’ Favourite Things About Spring

Spot prawns. Spring lamb. Fiddleheads. Asparagus. Watercress. Limited batches of organic gin from the Pemberton Distillery. The promise that it will soon be warm enough to eat ice cream!

Best Places to Grill and Picnic in Whistler

Where there's smoke, there's BBQ. The Insider dishes on the hottest spots in Whistler to grill your own and master the ancient art of the outdoor picnic and feast.

Whistler’s Top 10 Cheap Eats

Frugal and foodie DO go together. The Whistler Insider sniffs out Whistler’s best summer eateries to satisfy both flavour-hunters and deal-seekers, so you can fuel your adventures at the friendliest prices.
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