Food & Drink

From casual bites to champagne nights - add a culinary adventure to your list.

Whistler Cheap Eats 2015 – New Value Meals

Great Whistler dining on a budget? It's not only possible, it's easy.

Sugar & Gluten: Whistler’s Top 5 Sweet Treats

Whistler's best baked goods and sweet treats — because life is too short to exist on quinoa and kale alone.

Whistler What’s New: Summer Dining

Summer is the time to eat outdoors and eat well. What's new in Whistler dining this summer?

Whistler Fresh: Farmers’ Market Cuisine & Recipe

What's fresh at the Whistler Farmer's this week? Chef Jen Godbout finds the goods and dishes up a FREE RECIPE for easy farm fresh cuisine.

Whistler Food & Farming: The Bee’s Knees

In Whistler, even the bees have their own swanky slopeside hotels thanks to the Fairmont Chateau Whistler, part of a nation-wide program to fight the decline of one of nature's most integral pollinators.

The Power of Food: Indulge kicks off Whistler’s Gourmet Summer

Indulge in Whistler kicks off 30 days of epic deals on some of Whistler's best meals and paves the way for a summer of culinary good times.

Whistler’s Newest Guided Hike: The Medicine Trail

Moss tea? Traditional uses for spiky devil's club plants. The new Medicine Trail hike mixes rainforest serenity with traditional wisdom.

A Taste of Whistler Extreme: Peak Brew by Kokanee

Beer is an integral part of mountain culture so doesn't it make sense that a beer crafted from Whistler Peak snow would be pretty darn tasty?

Let’s Get This Party Started: Whistler Cornucopia

With ten days of food, drink and wellness offerings Whistler Cornucopia continues to get creative with new events and flavours.

A Literary Guide to Whistler Hotel Bars

As the Whistler Readers & Writers Festival draws near The Insider examines the longstanding literary link between literary creativity and hotel lounges.

Ground Scores: Foraging in the Whistler Backcountry

Wild food and good times. The Insider celebrates the start of autumn with a foraging class in the Whistler backcountry with Nita Lake Lodge chef Paul Moran.
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