November 3, 2017
Next up in the Cornucopia Masterclass Series, Breakfast Supervisor Laurence Gillings shows us the secrets behind the legendary eggs benedict dish at Elements.
October 26, 2017
In this episode Executive Chef Wolfgang Sterr shows us a healthy planet-based spin on a comfort food favourite: pizza.
October 24, 2017
Take a gentle lunchtime walking tour with Whistler Food Tours and get nibbles with knowledge.
October 20, 2017
Take a lesson from Chef Jorge Muñoz Santos of Whistler’s Bar Oso in how to create a beautifully balanced charcuterie plate.
August 4, 2017
By the time fall rolls around, we’re done with festivals…or are we? Here’s a list of reasons why the Whistler Village Beer Festival is best.
March 28, 2017
Our visitors have been out and about sampling the dishes at Whistler's restaurants - check out our favourite images from the month.
December 6, 2016
Ready for the holidays? The Insider has the guide to where, what and how to eat Christmas Dinner in Whistler this year for your planning pleasure.
December 1, 2016
You haven’t really been to Whistler unless you sampled a beer from the Whistler Brewing Co. Meet Matt Dean, brewmaster behind the family-owned business.
November 15, 2016
The locals know brunch is the most important meal of the season, watch the snowline creep down and fill your belly with savoury or sweet goodness at their favourite spots.
November 10, 2016
Whistler’s restaurants celebrate World Vegan Month in style with a delicious vegan dessert challenge – and you’re invited!
November 8, 2016
Discover the distilled at these creative, informative and downright fun Cornucopia events, kicking off this week!