Food & Drink

From casual bites to champagne nights - add a culinary adventure to your list.

Whistler Cornucopia Masterclass Series: How to Make the Best Eggs Benedict

Next up in the Cornucopia Masterclass Series, Breakfast Supervisor Laurence Gillings shows us the secrets behind the legendary eggs benedict dish at Elements.

Whistler Cornucopia: How to Make a Delicious Veggie Pizza

In this episode Executive Chef Wolfgang Sterr shows us a healthy planet-based spin on a comfort food favourite: pizza.

Tasty Tours Lunch Edition: Exploring Local Flavours with Whistler Food Tours

Take a gentle lunchtime walking tour with Whistler Food Tours and get nibbles with knowledge.

Whistler Cornucopia Masterclass Series: How to Create a Charcuterie Plate

Take a lesson from Chef Jorge Muñoz Santos of Whistler’s Bar Oso in how to create a beautifully balanced charcuterie plate.

5 Reasons to Hit up the Whistler Village Beer Festival

By the time fall rolls around, we’re done with festivals…or are we? Here’s a list of reasons why the Whistler Village Beer Festival is best.

#LittleThingsWhistler: Celebrate Food & Drink Winner

Our visitors have been out and about sampling the dishes at Whistler's restaurants - check out our favourite images from the month.

Insider’s Guide to Christmas Dinner in Whistler: Where and How to Celebrate

Ready for the holidays? The Insider has the guide to where, what and how to eat Christmas Dinner in Whistler this year for your planning pleasure.

Whistler’s Masters of Craft Beer: Matt Dean of Whistler Brewing Co.

You haven’t really been to Whistler unless you sampled a beer from the Whistler Brewing Co. Meet Matt Dean, brewmaster behind the family-owned business.

Brunch vs Second Breakfast: A Whistler Dilemma

The locals know brunch is the most important meal of the season, watch the snowline creep down and fill your belly with savoury or sweet goodness at their favourite spots.

Creating for Cravings: Whistler’s Chefs Take on Vegan Dessert Challenge

Whistler’s restaurants celebrate World Vegan Month in style with a delicious vegan dessert challenge – and you’re invited!

Cornucopia: Guide for Hard Liquor Lovers

Discover the distilled at these creative, informative and downright fun Cornucopia events, kicking off this week!
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