June 6, 2011
Scout the Whistler Farmers' Market for the season’s first fresh produce, sweet treats and artisan delights. Now Sundays AND Wednesday nights, to make getting your fresh fix even easier. It's a great way to support local growers and artisans, nourish your body, and pick up truly unique gifts or souvenirs.
May 31, 2011
Spot prawns. Spring lamb. Fiddleheads. Asparagus. Watercress. Limited batches of organic gin from the Pemberton Distillery. The promise that it will soon be warm enough to eat ice cream!
May 17, 2011
Where there's smoke, there's BBQ. The Insider dishes on the hottest spots in Whistler to grill your own and master the ancient art of the outdoor picnic and feast.
May 15, 2011
Frugal and foodie DO go together. The Whistler Insider sniffs out Whistler’s best summer eateries to satisfy both flavour-hunters and deal-seekers, so you can fuel your adventures at the friendliest prices.
May 1, 2010
Ice cream, gelato, sorbet, frozen yogurt...any way you serve it summer is all about a nice refreshingly cold treat. Here's a list of all the best spots in Whistler to chill out and cool down your tastebuds.