Next up in the Cornucopia Masterclass Series, Breakfast Supervisor Laurence Gillings shows us the secrets behind the legendary eggs benedict dish at Elements.
In this episode Executive Chef Wolfgang Sterr shows us a healthy planet-based spin on a comfort food favourite: pizza.
Take a lesson from Chef Jorge Muñoz Santos of Whistler’s Bar Oso in how to create a beautifully balanced charcuterie plate.
Time to slow down and appreciate the little things - explore Whistler's Cultural Connector with Dee Raffo.
This one's for you, word nerds. Insider Feet Banks chats with author, musician and CBC radio personality Grant Lawrence about the upcoming Whistler Writers Festival.
On now through December, Fall for Arts is a kaleidoscope of creativity, a chance to celebrate the arts, learn new skills and meet like-minded people.
There's something in the water... or the mountains that make Whistler artists a whole other breed, check out the latest Arts Whistler spotlight on painter, Helen Wojcik.
How the brushstrokes of beloved Whistler artist Chili Thom continue to inspire, influence and connect us with nature.
She's 85 years old with a sparkle in her eye - Isobel MacLaurin is an artist through and through. Take a moment to let this legendary Whistler local warm your heart.
Writer Erin Steel found instruction, inspiration and community at this writers camp with-a-difference, held in a restored fishing lodge on the shores of Alta Lake, Whistler.