The vertical slopes of Whistler aren’t the only things worth carving into. Sidecut serves up a wide variety of regional meats, including Canadian prime beef from Alberta and BC fallow venison loin, cooked to perfection on a 1,800-degree infrared grill (which cooks meat evenly while retaining its natural juices).
4591 Blackcomb Way
Whistler, British Columbia V0N 1B4
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