31

Chefs' Favourite Things About Spring

TAG: Cultural Fix, Must Dos Posted by: ADmin

Spot prawns. Spring lamb. Fiddleheads. Asparagus. Watercress. Limited batches of organic gin from the Pemberton Distillery. The promise that it will soon be warm enough to eat ice cream! These are the things that put a spring in the step of Whistler chefs like Araxi's James Walt, Bearfoot Bistro's Melissa Craig and Alta Bistro's Guillaume Gissinger.  See how much bounce we're talking about, as we check in with the people who tend to see Whistler from the inside-out.

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31

Best Places in Whistler to Spot a Bear

TAG: Cultural Fix, Family Time, Freebies & Fun, Must Dos Posted by: ADmin

Most of us have been sleeping with bears forever, so it's a thrill to see one in the wild. But 500 pounds of muscle and claw doesn't make for a good bedmate, playmate, or photo-shoot model, if you're too close. The Insider reveals the worst and the best places to spot a black bear, or three, in Whistler.

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19

How To Build a Whistler Inukshuk

TAG: Cultural Fix, Freebies & Fun, Must Dos Posted by: Feet Banks

Traditionally found in the far north, the Inukshuk is fast becoming a Whistler icon. Learn the history and how to build your own.

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15

Whistler's Top 10 Cheap Eats

TAG: Cultural Fix, Family Time, Freebies & Fun, Must Dos Posted by: ADmin

Frugal and foodie DO go together. The Whistler Insider sniffs out Whistler’s best summer eateries to satisfy both flavour-hunters and deal-seekers, so you can fuel your adventures at the friendliest prices.

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